Velvet Bird Coffee

Well, spring is in the air, or at least it was before today...and nothing screams my name like a cup of ice cold brewed coffee running over the shapes of frozen cubes as it meets the sweet cream. Let me ask you, have you ever had a moment in your life where you tasted something so over top you had to share it.  This is that moment, this is that time that I share with you possibly the best cold coffee my taste buds have ever experienced.  So simple, So delicious, So Pinterest!!!


Velvet Bird Coffee

Serves 4....  Prep time...5 minutes Cook time 0...Level of difficulty...Silly simple

Ingredients:

2/3 cups coarse ground coffee

3 Tablespoons of brown sugar

1 tsp. cinnamon

3 cups of good cold filtered water

French Press---If you don't have a French press you can use a mason jar with a lid, if you use another method besides a French press you will need to strain the coffee through a sieve.

Put all the above ingredients into a French press---but do not press it down---place inside ice-box overnight.

After your velvet bird has went night night until morning.  When the sun comes up you can give your coffee a nudge to wake it up so it can play with some sweet cream :)

Sweet Cream Recipe

Ingredients:

1 can of sweetened condense milk

1 can of evaporated milk

Whisk these two ingredients together put into a air tight container.

Make a glass of ice pour----French press your coffee----then pour sweet cream over top :)

I want you take a minute breathe in, then breathe out, place your straw inside your glass and get ready to experience the most amazing, out of this world ice coffee you've ever had on this planet :)  omgoodness I envy you....I remember my first time I had this coffee.  I think my eyes rolled to the back of my head, yes it was that good!!! Maybe even better than how I am describing it.  I don't know you be the judge and weigh in after you try it...

Finished Coffee

John 7:37..."If anyone is thirsty, let him come to me and drink."