Knock your socks off chicken pasta recipe
Ingredients:
2 Chicken breast
1/2 cup shredded Parmesan
1 stick butter
1/3 cup heavy cream
1 Tablespoons of grill seasoning
Angel hair pasta
1 Tablespoon of Olive oil
1/2 red bell pepper cut into strips
Large pasta pot
Large skillet to cook your chicken in
Serves: 4 Prep time: Cook time: 20 minutes Level of difficulty...Mellow medium
I love pasta, pasta with a red sauce, pasta with olive oil, pasta with a white reduce sauce, it doesn't matter to me. Put a plate of pasta in front of me with a little parmesan, red pepper flakes, olive oil and I am set. Lucky for me y whole family loves pasta. I am trying Gluten free pasta for the first time although I love pasta but sometimes it doesn't love me. I'm not sure why, but it appears to me, that the older I get the less tolerance my body has to Gluten...We will see how this new addition pans out in our house hold. Let's get to cookin :)
Heat your pan up for your chicken, while pan is heating cut your chicken into 2 inch strips sprinkle with your grill seasoning. Pour about a tablespoon of olive oil in hot pan, place your seasoned chicken into your pan sauté for 2 to 3 minutes on each side depending on how thick you cut your strips.
While your chicken is cooking cut your red bell pepper into strips....Kinda like below
After you flip your chicken the first time add your bell pepper strips to pan.
Soon as your bell peppers are added to your pan fill your pasta pot with water, cover and allow to boil, as soon as it begins to boil add some salt. I added some chipotle sauce to my pasta water.
Okay it's time to make this easy breezy sauce my daughter, Whitney showed me how to make.
Melt the butter then add your heavy cream after they meld together and seemed to be getting along add your parmesan, whisk until combined :) Your pasta water should be boiling by the time you make this sauce quickly add your pasta...cook according to the recipe on the box!
Well, I see the finish line, do you? drain your pasta....add your chicken...pour your sauce over the top and gently stir together....YOUR DONE....sit down and eat with your family, or have a meal to yourself, or invite a buddy over ad break bread together, what ever you do take time to enjoy the flavors of this meal..
Side note: The gluten free pasta was not bad at all. I think w will start incorporating this product in our house. I had no bloating after I ate....Awesome :)
Psalm 188 :24, "This is the day the Lord has made; let us rejoice and be glad in it."
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