This is a place where you can get inspired to create in your kitchen a masterpiece of love with authentic ingredients held with integrity, sprinkled with seasoning, julienned with style, and savored through a lingering conversation held up at your table not only by the people but the food that you share. Be Inspired To Become......
Thursday, February 28, 2013
Malted White Chocolate Hot Cocoa with a hint of Star Anise
*Serves 4
What you will need :
1 1/2 cups heavy whipping cream
1 1/2 cups of milk ( any % milk you use in your household ) * I use 1% milk
1 8oz. white chocolate ( I used Ghirardelli)
1 cup malted milk
1/4 cup marshmallow cream
1 Tablespoon vanilla
* optional
Top with marshmallow's, whip cream, or orange zest.
Place all ingredients into a pot until everything is nice and hot.
Do you see those two stars inside my pot, they are called star anise. They taste like black licorice, so if you don't like the taste of black licorice you should omit this ingredient.
* You can also grate orange zest into your wonderful white chocolate goodness which will perfume the background of your cocoa.
Ta DA....I toasted my marshmallow's with my kitchen torch. Can you see the flame? I blew it out seconds later, but not before I burnt one to a crisp...lol The aroma of toasted marshmallow's is one of my favorite smells. It's like traveling in a time zone through your five senses... Try it out and let me know what you think, or if you added anything different to manipulate the flavor.
Ps. 23:3 "He restores my soul, He guides me in paths of righteousness for His name sake."
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