Sun dried tomato and sausage rigatoni pasta

I must admit that this is more of a method than a recipe, but whatever you want to call it, I know that you will fall in love with the flavors :)

Ingredients:


1 package of Italian sausage

1 sliced yellow bell pepper

3 chopped garlic

2 tablespoons olive oil

4 sun-dried tomatoes

3 tablespoons of basil pesto

1 box of rigatoni

Fresh parmesan cheese

4 leaves of fresh basil

1/2 red onion sliced in strips

Salt and pepper

Garlic Naan Bread ( Yes, this is how you spell Naan bread lol)


Serves: 6    Prep time:   10 minutes   Cooking time: 12 minutes  Level of Difficulty:  Silly simple

Let's get cooking....

First, take a deep breath, compose your thoughts, and plan out your execution.

Now, grab your large sauté pan. Add your olive oil and lightly brown your sausage.

Add in your bell peppers, garlic, sundried tomatoes, sliced red onions, and salt and pepper.

While everything is getting soft, boil your water and cook you rigatoni according to your box directions :)

Add the cooked pasta to your sausage combo.

The last thing you need to do to this dish is add in your basil pesto, a handful of parmesan,  and stir well.

Lastly, top it all off with some amazing chopped basil from your garden or your farmers market, okay, OR your local grocery store. Whatever you have will work great...

Grab your fork and get ready to say grace then.... dig in :) You can serve this up with a strawberry salad and Naan bread :)  You can serve it up however you want, but don't forget to serve it with the most important ingredient of all. If you forget it, it's all for not....Serve whatever your serving with, LOVE!!!!!

Psalm 23:23:6, "Surely, goodness and mercy shall follow me all the days of my life; and I will dwell in the house of the Lord forever."